THAI MENU
Last Update 04-30-2022
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THAI
Small Large SOUP MIXED VEGETABLE SOUP 6 10 Assorted Vegetables and topped with dry garlic TOFU SOUP 6 10 Tofu, carrot, napa, bean sprout, scallion and clear noodle WONTON SOUP 6 10 Wonton with mixed vegetables TOM KHA CHIHCKEN 6 11 Chicken, mushroom, tomato, scallion and lime juice with chili paste and coconut milk TOM YUM CHICKEN 6 11 Chicken, mushroom tomato, scallion and lime juice with chili paste TOM YUM SHRIMP 6 11 Shrimp, mushrooms, tomato, scallion and lime juice with chili paste TOM YUM SEAFOOD 9 14 Shrimp, squid, scallop, lemongrass, mushroom tomato, scallion and lime juice with chili paste |
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APPETIZERS
THAI SPRING ROLL (3) 6
Fresh chopped greens and rice noodles wrapped in a spring roll skin and deep fried |
CRISPY SQUID 10
Deep fried fresh squid served with sweet chili sauce |
TOFU ROLL (2) 7
Tofu and fresh chopped green wrapped in rice paper |
CHICKEN SATAY THAI BAR-B-Q (5) 13
Chicken skewer served with peanut sauce and cucumber sauce. |
FRESH SPRING ROLL (2) 8
Steamed shrimp and fresh chopped greens wrapped in rice paper |
SHRIMP TEMPURA APPERTIZER 13
Shrimp tempura and veggie tempura |
FRIED TOFU 9
Deep fried tofu |
YUM NUA 13
Grilled slice of beef, cucumber, tomato, onion and scallion mixed with lime juice and thai chili sauce |
GYOZA (5) 9
Deep fried or steamed dumpling |
YUM SHRIMP or SQUID 13
Cooked fresh shrimp or squid, tomato, onion and scallion mixed with lime juice and thai chili sauce |
KRAB RANGOON (5) 9
Crispy wonton filled with cream cheese, krab and onion |
YUM SEAFOOD 15
Cooked fresh shrimp, squid, scallop, tomato, onion and scallion mixed with lime juice and thai chili sauce |
SHRIMP IN THE BLANKET (5) 10
Deep fried shrimp wrapped with the spring roll skin |
APPERTIZER COMBO 17
3 thai spring rolls, 4 krab rangoon and 4 fried gyoza |
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ENTRÉE Served with steamed rice (brown rice substituted $2.00) LUNCH DINNER MIXED VEGETABLE OR TOFU CHICKEN OR PORK 13 16 BEEF OR SHRIMP OR SQUID 15 18 MIXED SEAFOOD (SHRIMP, SQUID AND SCALLOP) 16 22 |
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BASIL
Sautéed basil leaves, onion, bell pepper, carrot and scallion CASHEW NUT Sautéed cashew nut, onion, carrot, bell pepper and scallion CHILI PASTE Sautéed with onion, scallion, bell pepper and chili paste sauce GARLIC SAUCE Sautéed fresh garlic with steamed cabbage, carrot and broccoli GINGER Sautéed fresh ginger, onion, carrot, mushroom, bell pepper and scallion MIXED VEGETABLES Sautéed assorted vegetables SWEET AND SOUR Sautéed sweet and sour sauce with zucchini, carrot, tomato, pineapple, onion, bell pepper, mushroom and scallion THREE FLAVORED Sautéed with three flavored sauce on top of steamed cabbage, carrot and broccoli |
VOLCANO
Sautéed crispy meat with thai spicy sauce on top of steamed cabbage, carrot and broccoli GREEN CURRY Cooked with coconut milk, bell pepper, zucchini, and bamboo shoot in green curry sauce RED CURRY Cooked with coconut milk, pineapple, bell pepper, zucchini, and bamboo shoot in red curry sauce YELLOW CURRY Cooked with coconut milk, pineapple, bell pepper, zucchini in yellow powder curry MASAMAN CURRY Cooked with coconut milk, potato, onion, cashew nut in masaman curry sauce PANANG CURRY Cooked with coconut milk, broccoli in sweet panang curry |
NOODLE AND FRIED RICE
LUNCH DINNER
MIXED VEGETABLE OR TOFU
CHICKEN OR PORK 13 16
BEEF OR SHRIMP OR SQUID 15 18
MIXED SEAFOOD (SHRIMP, SQUID AND SCALLOP) 16 22
DUCK NOODLE SOUP ……………………………… 18
Crispy duck, rice noodle, bean sprout, broccoli, carrot and scallion
NOODLE SOUP (DINNER ONLY)
Rice noodle soup, bean sprout, scallions and onions
TOM YUM NOODLE SOUP (DINNER ONLY)
Rice noodle, bean sprout, broccoli, carrot and scallion with spicy soup
DRUNKEN NOODLE
Stir fried rice noodle, onion, bell pepper, basil leave and egg
LAD NA
Rice noodle topped with broccoli, cabbage, napa, carrot, and our homemade gravy
PAD SEE EAUW
Sautéed rice noodle, egg, cabbage, carrot, napa, broccoli
PAD WOON SEN
Sautéed clear noodles, egg, onions, scallion, napa, mushroom and carrot
PAD LOMEIN
Sautéed egg noodle, egg, cabbage, broccoli, carrot, napa, scallion
PADTHAI
Sautéed rice noodle, egg, bean sprout, scallion and ground peanut
FRIED RICE
Stir fried jasmine rice, onion, scallion, carrot and egg
THAI THAI FRIED RICE ……………………………………… 18
Stir fried jasmine rice with chicken, pork, beef, onion, scallion, carrot and egg
LOBSTER FRIED RICE ………………………………………… 27
Stir fried jasmine rice with lobster, egg, onion, scallion and carrot
LOBSTER PAD THAI …………………………………………… 27
Sautéed rice noodle with lobster, egg, bean sprout, scallion and ground peanut
CHEF'S SPECIAL
Served with steamed rice (brown rice substituted $1.00)
THAI THAI CHICKEN ............................................... 17
Stir fried chicken served with mixed vegetables, cashew nuts
BASIL FISH ........................................................ 22
Crispy fillet of tilapia topped with sautéed basil leave, onion, bell pepper and scallion
CURRY FISH ...................................................... 22
Crispy fillet of tilapia topped with pineapple, bell pepper, zucchini and bamboo shoot in red curry sauce
GINGER FISH ................................................... 22
Crispy fillet of tilapia topped with sautéed fresh ginger, onion, carrot, mushroom, bell pepper and scallion
VOLCANO FISH .............................................. 22
Crispy fillet of tilapia with thai spicy sauce on top of steamed broccoli, cabbage and carrot
SWEET AND SOUR FISH ................................. 22
Crispy fillet of tilapia topped with sautéed sweet and sour sauce with zucchini, carrot, tomato, pineapple, onion, bell pepper,
mushroom and scallion
VOLCANO JUMBO SHRIMP ......................... 24
Sautéed jumbo shrimp with thai spicy sauce on top of steamed broccoli, cabbage and carrot
BASIL DUCK ................................................... 26
Crispy duck topped with sautéed basil leave, onion, bell pepper and scallion
CURRY DUCK ................................................ 26
Crispy duck topped with pineapple, bell pepper, zucchini and bamboo shoot in red curry sauce
ROASTED DUCK ............................................. 26
Crispy duck topped with sautéed three flavored with zucchini, carrot, tomato, pineapple, onion, bell pepper, and scallion
VOLCANO DUCK .......................................... 26
Crispy duck with thai spicy sauce on top of steamed broccoli, cabbage and carrot
PANANG SALMON ...................................... 26
Grilled salmon on top of panang curry