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THAI MENU

Last Update 04-30-2022
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                      THAI
                                                                                                    Small                        Large
SOUP
MIXED VEGETABLE SOUP                             
                                                6                                     10
Assorted Vegetables and topped with dry garlic

​TOFU SOUP                                                                                          6                                             10
Tofu, carrot, napa, bean sprout, scallion and clear noodle 
 
WONTON SOUP                                                                                  6                                        10
Wonton with mixed vegetables
 
TOM KHA CHIHCKEN                                                                        6                                         11
Chicken, mushroom, tomato, scallion and lime juice with
chili paste and coconut milk
 
TOM YUM CHICKEN                                                                         6                                      11
Chicken, mushroom tomato, scallion and lime juice with chili paste
 
TOM YUM SHRIMP                                                                                        6                                      11
Shrimp, mushrooms, tomato, scallion and lime juice with chili paste
 
TOM YUM SEAFOOD                                                                       9                                      14
Shrimp, squid, scallop, lemongrass, mushroom tomato,
scallion and lime juice with chili paste
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​​​APPETIZERS
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   THAI SPRING ROLL (3)                           6   
     Fresh chopped greens and rice noodles wrapped in         a  spring roll skin and deep fried

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​​ CRISPY SQUID                                  10
 Deep fried fresh squid served with sweet chili sauce  

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    TOFU ROLL (2)                                    7    
     Tofu and fresh chopped green ​wrapped in
​     rice paper

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 ​CHICKEN SATAY THAI BAR-B-Q (5)     13
Chicken skewer served with peanut sauce and cucumber sauce.

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     FRESH SPRING ROLL (2)                     8
     Steamed shrimp and fresh chopped greens
     wrapped in rice paper

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​ SHRIMP TEMPURA APPERTIZER                   13
 Shrimp tempura and veggie tempura

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 FRIED TOFU                                   9
​Deep fried tofu


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​ YUM NUA                          13
Grilled slice of beef, cucumber,  tomato, onion and scallion mixed with lime juice and thai chili sauce

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​    GYOZA (5)                  9
    Deep fried or steamed dumpling

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​YUM SHRIMP or SQUID                   13
Cooked fresh shrimp or squid, tomato, onion and scallion mixed with lime juice and thai chili sauce

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KRAB RANGOON (5)                                  9
Crispy wonton filled with cream cheese, krab and onion

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 YUM SEAFOOD                    15
Cooked fresh shrimp, squid, scallop, tomato, onion and scallion mixed with lime juice and thai chili sauce

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SHRIMP IN THE BLANKET (5)                 10
Deep fried shrimp wrapped with the spring roll skin

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 APPERTIZER COMBO              17
3 thai spring rolls, 4 krab rangoon and 4 fried gyoza



ENTRÉE
Served with steamed rice (brown rice substituted $2.00)
                                                                                                    LUNCH                  DINNER
MIXED VEGETABLE OR TOFU
CHICKEN OR PORK                                      
                            13                             16

BEEF OR SHRIMP OR SQUID                                                  15                             18
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MIXED SEAFOOD (SHRIMP, SQUID AND SCALLOP)                     16                             22
BASIL
Sautéed basil leaves, onion, bell pepper, carrot and scallion

CASHEW NUT
Sautéed cashew nut, onion, carrot, bell pepper and scallion

CHILI PASTE
Sautéed with onion, scallion, bell pepper and chili paste sauce

GARLIC SAUCE
Sautéed fresh garlic with steamed cabbage, carrot and broccoli
 
GINGER
Sautéed fresh ginger, onion, carrot, mushroom, bell pepper and scallion
 
MIXED VEGETABLES
Sautéed assorted vegetables
 ​
SWEET AND SOUR
Sautéed sweet and sour sauce with zucchini, carrot, tomato, pineapple, onion, bell pepper, mushroom and scallion
 
THREE FLAVORED
Sautéed with three flavored sauce on top of steamed cabbage, carrot and broccoli
​VOLCANO
Sautéed crispy meat with thai spicy sauce on top of steamed cabbage, carrot and broccoli
 
GREEN CURRY
Cooked with coconut milk, bell pepper, zucchini, and bamboo shoot in green curry sauce
 
RED CURRY
Cooked with coconut milk, pineapple, bell pepper, zucchini, and bamboo shoot in red curry sauce
 
YELLOW CURRY
Cooked with coconut milk, pineapple, bell pepper, zucchini in yellow powder curry
 
MASAMAN CURRY
Cooked with coconut milk, potato, onion, cashew nut in masaman curry sauce
 
PANANG CURRY
​Cooked with coconut milk, broccoli in sweet panang curry


​ NOODLE AND FRIED RICE

                                                                                                 LUNCH                  DINNER
MIXED VEGETABLE OR TOFU
CHICKEN OR PORK                                                               
   13                             16

BEEF OR SHRIMP OR SQUID                                                  15                             18

MIXED SEAFOOD (SHRIMP, SQUID AND SCALLOP)                     16                             22

DUCK NOODLE SOUP ………………………………    18
Crispy duck, rice noodle, bean sprout, broccoli, carrot and scallion
 
NOODLE SOUP (DINNER ONLY)
Rice noodle soup, bean sprout, scallions and onions
 
TOM YUM NOODLE SOUP (DINNER ONLY)
Rice noodle, bean sprout, broccoli, carrot and scallion with spicy soup
 
DRUNKEN NOODLE
Stir fried rice noodle, onion, bell pepper, basil leave and egg
 
LAD NA
Rice noodle topped with broccoli, cabbage, napa, carrot, and our homemade gravy
 
PAD SEE EAUW
Sautéed rice noodle, egg, cabbage, carrot, napa, broccoli
 
PAD WOON SEN
Sautéed clear noodles, egg, onions, scallion, napa, mushroom and carrot

PAD LOMEIN
Sautéed egg noodle, egg, cabbage, broccoli, carrot, napa, scallion
 
PADTHAI
Sautéed rice noodle, egg, bean sprout, scallion and ground peanut
 
FRIED RICE
Stir fried jasmine rice, onion, scallion, carrot and egg
 
THAI THAI FRIED RICE ………………………………………    18
Stir fried jasmine rice with chicken, pork, beef, onion, scallion, carrot and egg
 
LOBSTER FRIED RICE …………………………………………    27
Stir fried jasmine rice with lobster, egg, onion, scallion and carrot
 
LOBSTER PAD THAI ……………………………………………     27
Sautéed rice noodle with lobster, egg, bean sprout, scallion and ground peanut

CHEF'S SPECIAL
Served with steamed rice (brown rice substituted $1.00)

THAI THAI CHICKEN 
...............................................  17
Stir fried chicken served with mixed vegetables, cashew nuts

BASIL FISH   ........................................................ 22
Crispy fillet of tilapia topped with sautéed basil leave, onion, bell pepper and scallion

CURRY FISH ......................................................  22

Crispy fillet of tilapia topped with pineapple, bell pepper, zucchini and bamboo shoot in red curry sauce

GINGER FISH ...................................................  22
Crispy fillet of tilapia topped with sautéed fresh ginger, onion, carrot, mushroom, bell pepper and scallion

VOLCANO FISH ..............................................  22
Crispy fillet of tilapia with thai spicy sauce on top of steamed broccoli, cabbage and carrot

SWEET AND SOUR FISH ................................. 22
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Crispy fillet of tilapia topped with sautéed sweet and sour sauce with zucchini, carrot, tomato, pineapple, onion, bell pepper,
mushroom and scallion

VOLCANO JUMBO SHRIMP ......................... 24

Sautéed jumbo shrimp with thai spicy sauce on top of steamed broccoli, cabbage and carrot

BASIL DUCK ................................................... 26
Crispy duck topped  with sautéed basil leave, onion, bell pepper and scallion

CURRY DUCK ................................................ 26
Crispy duck topped with pineapple, bell pepper, zucchini and bamboo shoot in red curry sauce


ROASTED DUCK ............................................. 26
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Crispy duck topped with sautéed three flavored with zucchini, carrot, tomato, pineapple, onion, bell pepper, and scallion

VOLCANO DUCK ..........................................  26

Crispy duck with thai spicy sauce on top of steamed broccoli, cabbage and carrot

PANANG SALMON ......................................  26
Grilled salmon on top of panang curry
See MENU & Order


We Would Love to Have You Visit Soon!

BUSINESS HOUR

Sunday - Thursday   Lunch 11:00 - 4:00
                                       Dinner  4:00 - 9:00

Friday - Saturday   Lunch 11:00 - 4:00
​                                   Dinner 4:00 - 9:30

Tuesday   closed

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